Heat enough oil to cover the bottom of a medium sized saute pan. Add chicken. Season. Saute 1 minute. Turn down heat to medium. Add onion and fresno chile.

When chicken is 95% cooked through, add garlic and roasted bell pepper. Cook 1 minute.

Transfer to a mixing bowl. Add cilantro, goat cheese, lime juice, and a pinch of salt and pepper. Mix together. Goat cheese will melt and bind everything.

Peel the leaves off the head of lettuce. Stuff each leaf and eat like a taco. Use the crispy center portion of the leaf as a handle.

Variations; Serrano, poblano, celery, bacon, oregano, zucchini, sofrito, vinegar, corn, habanero, jalapeño, mango, tequila, adobo, chipotle, ancho chile, roasted garlic or tomatoes, mint, tamarind, shallots, yogurt, orange, lemon,