Shrimp Mock Fried Rice

Name: Shrimp Mock Fried Rice
Yield: 4 servings
Cuisine: American
Ingredients: 2 c raw cauliflower, riced; 2 T vegetable oil; 2 T bell pepper, finely chopped; 4 T green onion, thinly sliced; 1/2 salad shrimp; 1/2 tsp minced garlic; 3 T soy sauce; 3 eggs, beaten; salt, optional

Sue @cook_3874779

Columbus, Ohio

3 net carbs
Recipe from George Stella's Livin' Low Carb book
**I liked this one and it's quite filling! Didn't have enough shrimp so subbed in some ham.

Sue @cook_3874779

Columbus, Ohio

3 net carbs
Recipe from George Stella's Livin' Low Carb book
**I liked this one and it's quite filling! Didn't have enough shrimp so subbed in some ham.

Saved

Ingredients

4 servings

2 craw cauliflower, riced
2 Tvegetable oil
2 Tbell pepper, finely chopped
4 Tgreen onion, thinly sliced
1/2salad shrimp
1/2 tspminced garlic
3 Tsoy sauce
3eggs, beaten
salt, optional

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Steps

1

In large skillet, heat oil. Add peppers and onion, cook 1 min.
2

Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender.
3

Stir in soy sauce.
4

Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat.
5

Gently fold eggs into mixture. Season with salt or more soy sauce to taste.

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Cooksnaps

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Sue @cook_3874779

on March 19, 2016 19:11

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

Keywords

Fried Rice Welsh Onion Vege Cauliflower Bell Pepper Shrimp Egg Soy Garlic

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Shrimp Mock Fried Rice

Shrimp Mock Fried Rice

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