To make the syrup, break and whisk the eggs, in a deep plate one cup of water, add 2 cups of sugar, peach of salt, add table spoon of vegetable oil, table spoon of flavor, mix well then add the whisked egg. Mix well then turn it into bottle water container, put a hole on the cover

Put the groundnut in a bowl, sieve the flour, add the syrup a bit shark add flour shark, continue until the syrup is out, then fry till golden brown, always stir. When competed cooled put in a bottle.