My Garlic Chicken and Mushrooms. 💓

Name: My Garlic Chicken and Mushrooms. 💓
Yield: 25 minutes
Cuisine: British
Ingredients: 2 Chicken Breasts cut along to make two same size; 4 Cloves Garlic chipped small; 200 g Mushrooms cut in half; 1 tbls Butter; 1/4 cup White wine; 1 TSP black cracked pepper; 1/4 Cup chicken stock; Pinch salt; 1/4 Cup double cream

Maureen 😀 @Moe131

Liverpool England

The sauce is lovely a little stock, white wine and double cream. Yummy #Mainmeal#Chicken

Maureen 😀 @Moe131

Liverpool England

The sauce is lovely a little stock, white wine and double cream. Yummy #Mainmeal#Chicken

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Ingredients

25 minutes

2Chicken Breasts cut along to make two same size
4 ClovesGarlic chipped small
200 gMushrooms cut in half
1 tblsButter
1/4 cupWhite wine
1 TSPblack cracked pepper
1/4 Cupchicken stock
Pinchsalt
1/4 Cupdouble cream

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Steps

1

Melt the butter in the frying pan then add the garlic fry for 30 seconds
2

Next add the chicken fry on high for 1 minute turn the chicken over then fry for a further minute
3
4

Add the mushrooms and add a lid and let it cook for 5 minutes
5
6

Make a well in the middle and add the white wine close lid and let it book fast for a few minutes
7

Next add the chicken stock and the Pepper all over Salt too, stir then cover and cook on low for a further 5 minutes
8

Turn it off and let it cool add the pepper all over. When cooled add the cream and stir cover and bring back to the boil and let it simmer while you get your veg or potatoes ready
9

Serve hot add a little cornflour if you want it thicker.

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Maureen 😀 @Moe131

on December 03, 2018 20:58

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜