Kofftey or meat balls

Name: Kofftey or meat balls
Cuisine: British
Ingredients: 1 kg Kheema chicken Mince or lamb, mutton or beaf; 3 medium Onions chopped; 1 tbsp Green chillies paste or to taste; 1/2 tbsp Salt or to taste; 1/2 tbsp Cumin powder; 3/4 tbsp Coriander powder; 1/4 tbsp Turmeric powder; 4-6 tbsp Gram flour or bread crumbs; 3 Eggs; 3 tbsp Fresh coriander chopped; Oil for frying

AB82 @cook_2705751

Leicester UK

My kids love this. I made this shape because I was making burgers for them.but you can make any shape you want. I hope you like it.enjoy.

AB82 @cook_2705751

Leicester UK

My kids love this. I made this shape because I was making burgers for them.but you can make any shape you want. I hope you like it.enjoy.

Saved

Ingredients

1 kgKheema chicken Mince or lamb, mutton or beaf
3medium Onions chopped
1 tbspGreen chillies paste or to taste
1/2 tbspSalt or to taste
1/2 tbspCumin powder
3/4 tbspCoriander powder
1/4 tbspTurmeric powder
4-6 tbspGram flour or bread crumbs
3Eggs
3 tbspFresh coriander chopped
Oil for frying

Saved

Steps

1

Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
2

Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.