Oven roast wedges

Name: Oven roast wedges
Total time: 1200 s
Cuisine: South African
Ingredients: 4 boiled potatoes; 1/2 cup flour; 1 TSP potatoes spices; 1 TSP garlic powder; 1 TSP paprika; 1 TSP mixed herbs; To taste salt; To taste ground pepper; Drizzle of olive oil

Thulani Makhoba @cook_9029677

Soweto South Africa

My wife recipe when ever I crave for wedges I just ask her to assist me with or just guide me with the recipe. She always does cause it's hers love the taste always delicious and tasty.

Thulani Makhoba @cook_9029677

Soweto South Africa

My wife recipe when ever I crave for wedges I just ask her to assist me with or just guide me with the recipe. She always does cause it's hers love the taste always delicious and tasty.

Saved

Ingredients

10-20 minutes

4boiled potatoes
1/2 cupflour
1 TSPpotatoes spices
1 TSPgarlic powder
1 TSPpaprika
1 TSPmixed herbs
To tastesalt
To tasteground pepper
Drizzle of olive oil

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Steps

10-20 minutes

1

Preheat oven 180 degrees Celsius
2

The boiled potatoes cut it into wedges
3

Once cut the place them in a bowl
4

Take the flour and spices mix together the roll each wedge to the flour and place it on the oven pan that it's been drizzled with olive oil
5

Once it done you oven roast it until it's crispy and tender yet at very time once you taste it it's must just crumbles in your mouth.
6

This wedges they always do what I just told you tasty but soft inside then serve them with any meal.