Abhada Daali

Name: Abhada Daali
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tur daal; 1 tbsp jaggery; to taste Salt; 1 tsp turmeric; 2 tbsp grated coconut; 1 tsp cumin seeds; 2 tsp coriander seeds; 3 cloves; 1 inch cinnamon; 1 inch ginger grated; 1 tsp mustard seeds

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
Post 53
Abhada Dali is typical Odiya food and one of the 56 bhog served in Jagannath Temple.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
Post 53
Abhada Dali is typical Odiya food and one of the 56 bhog served in Jagannath Temple.

Saved

Ingredients

4 servings

1 cuptur daal
1 tbspjaggery
to tasteSalt
1 tspturmeric
2 tbspgrated coconut
1 tspcumin seeds
2 tspcoriander seeds
3cloves
1 inchcinnamon
1 inchginger grated
1 tspmustard seeds

Saved

Steps

1

Wash and soak daal for 1 hour.
2

Add salt, turmeric, jaggery and bay leaves and boil on medium flame.
3

Add cloves, cinnamon, cumin, coriander, grated coconut and ginger in mixie jar. Add 3 tbsp water and make paste.
4

Coarse paste ready.
5

Add this paste to daal and cook it until done.
6

Add mustard seeds to oil and once crackles add this tadka to cooked daal.
7

Abhada Daali is ready to serve.