Cut potatoes into 1/2 inch cubes.

Steam potatoes over small amount of water in a steamer in a medium pot.

If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.

Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.

In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.

Enjoy!