Seasonal delight "gajar ka halwa"

Name: Seasonal delight "gajar ka halwa"
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg carrots; 150 gm sugar for medium sweet or according to your taste; 1 tabelspoon ghee; 100 gms mawa; 1 table spoon Dry fruits of choice-cashew,almonds, raisins,etc; 1 teaspoon cardamom powder

Shalini Mishra @cook_14346884

Homemade healthy yummy and guilt free dish as less ghee is used

Shalini Mishra @cook_14346884

Homemade healthy yummy and guilt free dish as less ghee is used

Saved

Ingredients

4 servings

1/2 kgcarrots
150 gmsugar for medium sweet or according to your taste
1tabelspoon ghee
100 gmsmawa
1 table spoonDry fruits of choice-cashew,almonds, raisins,etc
1 teaspooncardamom powder

Saved

Steps

1

Wash carrots nicely and remove upper skin by peeler. Again wash them properly.
2

Grate carrots patiently
3

Put grated carrots in pan along with raisins and place lid on it to steam cook. U can also use cooker to do so.
4

After carrots softens remove lid and add sugar into it and cook till water evoporates.
5

When halwa gets dry add ghee in it and roast it for 2 more minutes.
6

When it's texture is changed to little crispy and golden red add dry fruits and mava in it and saute for few seconds more.
7

Now switch off the flame and add cardamom powder and place the lid again for a minute.
8

Carrot halwa is ready to serve