Arabic Chicken Biriyani

Name: Arabic Chicken Biriyani
Total time: 5400 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 4 Mug Rice; 1/4 tsp food color; 1 tbs raisins; 4 Sticks cinnamon; 5 Potatoes; 2 Full chicken; 4 Eggs; 3 Onions; 1 Cup tomato paste; 1 Tin plain yogurt; Olive oil for frying; 1 tsp sugar; to taste Salt

HUSNA @cook_14347437

This is a self taught recipe. I have cooked for many and they went finger and spoon lickin!!! The special dish was served during the EID CELEBRATION DAY !

HUSNA @cook_14347437

This is a self taught recipe. I have cooked for many and they went finger and spoon lickin!!! The special dish was served during the EID CELEBRATION DAY !

Saved

Ingredients

1 hour 30 min

10 servings

4Mug Rice
1/4 tspfood color
1 tbsraisins
4 Stickscinnamon
5Potatoes
2Full chicken
4Eggs
3Onions
1 Cuptomato paste
1 Tinplain yogurt
Olive oil for frying
1 tspsugar
to tasteSalt

Saved

Steps

1 hour 30 min

1

Boil rice with cinnamon, then add raisins and food color, when rice is cooked.
2

Add yogurt, tomato paste, salt and sugar in the separate boiling chicken on low fire. Let it cook to make a thick curry.
3

Separately fry onions / potatoes and put them in the chicken curry. Use half cup the olive oil that you fried onions and potatoes, to add it in the chicken curry.
4

Boil eggs, cut them crescent shape and spread on the rice.
5

Spread coriander on the rice too and serve hot !!!
6

Eid was soo amazing with this special dish !!!