Spring onion fry

Name: Spring onion fry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram spring onion cut into small pieces; 1 potato cut into cubes; 150 gram pumpkin cut into cubes; 1 teaspoon green chilli paste; 1 tablespoon garlic chopped; 1 teaspoon nigella seeds; 1 teaspoon turmeric powder; 1 teaspoon sugar; To taste salt; As needed mustard oil

Soma banik @cook_14009892

Spring onion fry

Soma banik @cook_14009892

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Ingredients

25 min

3 servings

250 gramspring onion cut into small pieces
1potato cut into cubes
150 grampumpkin cut into cubes
1 teaspoongreen chilli paste
1 tablespoongarlic chopped
1 teaspoonnigella seeds
1 teaspoonturmeric powder
1 teaspoonsugar
To tastesalt
As neededmustard oil

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Steps

25 min

1

Heat oil in a wok with nigella seeds and add chopped garlic saute till it become golden brown and soft. Add pumpkin potato cubes and shallow fry by adding salt and turmeric powder. Add spring onion piece, stir to mix and cover it with lid.
2

Add green chilli paste, sugar and fry for 2-3 min and spring onion fry is ready.

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Cooksnaps

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Soma banik @cook_14009892

on December 05, 2018 15:27

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