Baked kesar pista rabri cheesecake

Name: Baked kesar pista rabri cheesecake
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Layer-1; 2 packets digestive biscuits; 1 cup melted butter; For rabri ---; 500 ml. milk; 2 tbsp sugar; 2 tbsp rice flour; 1 pack rabri; For Rabri phirni---; 1/2 cup milkmaid; 1/2 cup curd; Cardmon powder; Second layer---; 1/2 cup of rabri phirni; 3 drops pista milk mix; 7-8 rasgulla; For 3rd layer---; Remaining phirni; Saffron strands soaked in milk; Whipped cream; Fruits for garnish

Chandu Pugalia @cook_12412940

Banglore

#cookpadturn2

Chandu Pugalia @cook_12412940

Saved

Ingredients

35 mins

6 servings

Layer-1
2 packetsdigestive biscuits
1 cupmelted butter
For rabri ---
500 ml.milk
2 tbspsugar
2 tbsprice flour
1 packrabri
For Rabri phirni---
1/2 cup milkmaid
1/2 cupcurd
Cardmon powder
Second layer---
1/2 cup of rabri phirni
3 dropspista milk mix
7-8rasgulla
For 3rd layer---
Remaining phirni
Saffron strands soaked in milk
Whipped cream
Fruits for garnish

Saved

Steps

35 mins

1

Crush biscuits and add melted butter
2

Mix them finely
3

Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
4

Keep in freeze for set
5

For rabri ---
6

Take milk and add rabri mix in it and boil it
7

Stir continuously then add rice flour and cook
8

Add Cardmon powder and essence
9

Then take mixi and add curd and milkmaid and blend it finely
10

Divide it in two parts
11

For 2nd layer--
12

Take 1 part of it and add pista mix
13

Stir and mix finely
14

Pour it upon biscuit layer and bake it for 10 min.at 180 degree
15

For 3rd layer---
16

Take out mould from oven
Take remaining phirni and add soaked saffron
17

Arrange rasgulla on pista layer
18

Cover it with saffron mix
19

And bake again for 10 min.
20

When it ready Let it cool
21

Our phirni cheesecake is ready
22

Cool it in freeze
23

Take whipped cream and garnish it as desired with cream and fruits