Poha

Name: Poha
Cuisine: Indian
Ingredients: 150 gm poha; 50 gm boiled peas; 1 chopped tomato; 1/4 tsp musterd seeds; 2 tsp oil for tadka; 3-4 curry leaves; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; to taste salt according; 2 tsp pomegranate seeds; 2-3 tsp namkeen sev; 2-4 coriander leaves; 1-2 green chilli chopped

Jyoti Jain @cook_12784453

Sonipat

Without onion and jimikand

Jyoti Jain @cook_12784453

Sonipat

Without onion and jimikand

Saved

Ingredients

150 gmpoha
50 gmboiled peas
1chopped tomato
1/4 tspmusterd seeds
2 tspoil for tadka
3-4curry leaves
1/4 tspturmeric powder
1/4 tspred chilli powder
to tastesalt according
2 tsppomegranate seeds
2-3 tsp namkeen sev
2-4 coriander leaves
1-2green chilli chopped

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Steps

1

Firstly take a pan add oil and musterd seeds And curry leaves. Add tomatoes saute well. Add boiled peas in it and mix all spices.
2

Take poha wash with water. Drain all the water of poha And add with spices mix well. Cook it 2-3 min. Poha is ready
3

Before serving garnish with coriander leaves namkeen sev And pomegranate seeds. Poha is ready.