Simple teriyaki chicken (No Oil Needed)

Name: Simple teriyaki chicken (No Oil Needed)
Cuisine: British
Ingredients: 600 gr chicken thigh with skin; 3-4 tbs tapioca flour; 6 cloves garlic, dice cut; Salt; Pepper; 5 tbs shoyu (soy sauce); 5 tbs sugar; 5 tbs water; 1/2 tea spoon ginger, slice thinly and finely

ekitchen @cook_3289266

Bristol

Simple teriyaki chicken (No Oil Needed)

ekitchen @cook_3289266

Saved

Ingredients

600 grchicken thigh with skin
3-4 tbstapioca flour
Marinate chicken
6 clovesgarlic, dice cut
Salt
Pepper
Teriyaki sauce
5 tbsshoyu (soy sauce)
5 tbssugar
5 tbswater
1/2 tea spoonginger, slice thinly and finely

Saved

Steps

1

Marinated chicken with garlic, salt and pepper and keep it in the fridge, you can use lunch box or cover with cling film. Leave it for 15-30 min (the longer the better) prepare the teriyaki sauce in 1 bowl
2

Cover with tapioca flour and preheat the pan. Put the chicken with skin on the bottom leave it for 6-8 min. There will be oil comes from the skin, and let it be.
3

After that turn to the other side, and let it be for 5 min, and turn it to other side once more. Use small heat, add the sauce until it caramelized.
4

You can add more time if you are not sure if its cooked. It really depends on the size of the chicken
5

Prepare on the top of the hot rice.