Ragda Patis

Name: Ragda Patis
Cuisine: Indian
Ingredients: 2- cup Soaked dried pease; 4 Potatoes; 3 chopped Green chilli; Oil; 1 tbsp Coriander leaves; 1 tsp Red chilli powder; 1 tsp Haldi powder; Salt to taste; 1 tbsp Adrak paste; as needed Green chutney; Methi chutney; Garlic chutney; Sev; 1 Onion; 2 tbsp Tomato paste

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Cookpad turns2
Street dish

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Cookpad turns2
Street dish

Saved

Ingredients

2- cupSoaked dried pease
4Potatoes
3 choppedGreen chilli
Oil
1 tbspCoriander leaves
1 tspRed chilli powder
1 tspHaldi powder
Salt to taste
1 tbspAdrak paste
as neededGreen chutney
Methi chutney
Garlic chutney
Sev
1Onion
2 tbspTomato paste

Saved

Steps

1

Patis :Mash 3-4,potatoes, add salt,green chilli,adrak paste,coriander leaves,and 2-tbsp cornflour and mix well.and make Patis.
2

Take a pan and put some oil and roast patis golden brown.patis are now ready
3

Ragda:Runs the dried peas with water.soak them in the water for 8- 10 hours.
4

Take a pressure cooker add peas and add 1- cup. water,salt,and pressure cook the dried peas until three whistle
5

Heat a pan with oil,add Hing,onion,saute 2- minutes, add tomato paste saute 3-5 minutes. Add red chilli powder,salt,garlic chutney,
6

Saute the masala until oil starts.Add boiled pease to the masala,add 1-cup water and mix well.
7

Ragda are now ready.
8

Serve with green chutney, mithi chutney, and garlic chutney, and sev,and onion.and add patis.