A picture of Kienyeji chicken.

Kienyeji chicken

Nancy Joy @cook_12587181

Kienyeji chicken

Nancy Joy @cook_12587181

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Ingredients

piecesKienyeji chicken
1large onion chopped
3large tomatoes blended
leavescoriander
Salt
Garlic chopped
1 tbspoil to fry
1green pepper chopped

Saved

Steps

1

Wash the chicken pieces and put in a pot, add I cup water and let boil till tender
2

Drain the remaining stock and add oil then fry as you stir
3

Add onions, salt and garlic, fry til golden brown
4

Add blended tomatoes and mix gently
5

Add the stock and a little water, let simmer for about 20min on low heat till its thick.
6

Add the green peppers and coriander leaves. Serve with starch of your choice.
7

Enjoy

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Cooksnaps

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Nancy Joy @cook_12587181

on December 06, 2018 15:30

Kisumu

foodie!

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