Whosayna’s Parathha Kebab Roll

Name: Whosayna’s Parathha Kebab Roll
Cuisine: Indian
Ingredients: Kebabs:; 1 kg Beef Mince Meat; 1 Egg; few Coriander leaves (chopped); Salt (as required); 1/2 tspChilli powder; pinch Turmeric powder; 5 Green chillies; 1 Onion chopped; 2 tbsp Yogurt; leaves few Mint; 1 tsp Cummin powder; 1/2 tsp Garam masala; 2 tbsp Oil; 1 tbsp Garlic paste; 1/2 tbsp Ginger paste; 3 tbsp Cashewnut powder; Parathha:; 4 cups All Purpose Flour; 1 tsp Salt; 1 Egg; 1 tsp Oil

Husseina Nazir @cook_12708392

Whosayna’s Parathha Kebab Roll

Husseina Nazir @cook_12708392

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Ingredients

Kebabs:
1 kgBeef Mince Meat
1Egg
few Coriander leaves (chopped)
Salt (as required)
1/2tspChilli powder
pinchTurmeric powder
5Green chillies
1Onion chopped
2 tbspYogurt
leavesfew Mint
1 tspCummin powder
1/2 tspGaram masala
2 tbspOil
1 tbspGarlic paste
1/2 tbspGinger paste
3 tbspCashewnut powder
Parathha:
4 cupsAll Purpose Flour
1 tspSalt
1Egg
1 tspOil

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Steps

1

Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well.
Make long kebabs and lay on tray then freeze for one hour.
Bake on greased tray on 200°C.
Turn the kebabs the other side to brown it up.
Optional:
When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it).
Remove on casserole then roll each kebab on a paratha with sliced onions rings.