Broccoli Mixiote

Name: Broccoli Mixiote
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs broccoli (about 1 kg); 12 oz Oaxaca cheese (about 350 grams); Mayonnaise, to taste; 14 oz canned tuna (about 400 grams); Sliced onion; 2 fresh serrano peppers; Aluminum foil; as needed Salt and pepper,

eusebiodg @cook_1843559

Broccoli Mixiote

eusebiodg @cook_1843559

Saved

Ingredients

30 minutes

Serves 4 servings

2.2 lbsbroccoli (about 1 kg)
12 ozOaxaca cheese (about 350 grams)
Mayonnaise, to taste
14 ozcanned tuna (about 400 grams)
Sliced onion
2fresh serrano peppers
Aluminum foil
as neededSalt and pepper,

Saved

Steps

30 minutes

1

Blanch the broccoli in a pot of boiling water for 10 minutes, then drain.
2

Cut the aluminum foil into 8-inch (20 cm) squares.
3

Place a layer of broccoli pieces in the center of each foil square. Add a dollop of mayonnaise, a slice of serrano pepper, some Oaxaca cheese, tuna, and onion slices. Season with salt and pepper to taste.
4

Wrap each portion in the foil, folding it into a tamale-like shape.
5

Set up a steamer over heat and steam the foil packets for 20 minutes.
6

Serve hot. These go well with French fries and bread.