Malai Gatta Gravy

Name: Malai Gatta Gravy
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 tsp kasoori methi; pinch haldi; 1 tsp oil; 1/2 tsp red chilli powder; 1/2 tsp salt; for garvy:; 1 cup tomato puree; 1/2 cup onion paste; 1 tsp ginger garlic paste; 1 tsp kasoori methi; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1 tsp garam masala powder; 1/2 tsp haldi powder; 2-3 tsp malai; to taste salt; as needed butter/ghee

Rani Dixit @cook_14029014

Malai Gatta Gravy

Rani Dixit @cook_14029014

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Ingredients

1 cupbesan
1/2 tspkasoori methi
pinchhaldi
1 tspoil
1/2 tspred chilli powder
1/2 tspsalt
for garvy:
1 cuptomato puree
1/2 cuponion paste
1 tspginger garlic paste
1 tspkasoori methi
1 tspred chilli powder
1/2 tspcumin seeds
1 tspgaram masala powder
1/2 tsphaldi powder
2-3 tspmalai
to tastesalt
as neededbutter/ghee

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Steps

1

Put besan,oil,salt,kasoori methi and chilli powder in a mixing bowl add some water and make a dough.
2

Roll the dough for steam,and steam it.
3

After steam the gatta cut into pieces.
4

Heat ghee in a wok add cumin when crackle add onion paste and saute it.
5

Now add ginger garlic paste,tomato puree and all dry spices cook till leave the oil
6

Add malai and water and boiled it.
7

Switchoff the gas add kasoori methi and gatta and cover for 5 minutes.
8

Add green coriander and serve hot.