Steps
- 1
In a bowl add boiled corn, corn flour, salt and red chilli powder. Keep it aside for 15 minute to get good coating.
- 2
Now seive the corn and remove extra coating.
- 3
Now heat the oil in a deep kadahi. Fry all corn in a batches and fry till golden and crisp on medium low flame.
- 4
Take out in a bowl and sprinkle cheese powder.
- 5
Enjoy hot.
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