Beat the eggs into a plate.

Chop onions and tomatoes.

Put your pan on low heat, add c. Oil and pour the eggs in the pan.

Arrange the tomatoes and onions on half of the egg.

Spice them up.

Fold the egg as shown below and cook for one minute on low heat.

Flip the other side and cook for another one minute. Repeat the Flipping process once waiting for a minute each time.

Garnish and serve with tea and bread.

Enjoy!