Bún thịt nướng

Name: Bún thịt nướng
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 14 oz pork (about 400 grams); 1.75 lbs rice vermicelli noodles (about 800 grams); 1 carrot; 1 piece green papaya or kohlrabi; Garlic, lemongrass, shallots, Vietnamese aromatic leaves (lá móc mật, optional); Lettuce, cilantro, Vietnamese balm (kinh giới); Seasoning powder, fish sauce, honey teriyaki grilling sauce (or substitute with honey and vegetable oil)

An Binh @cook_13906277

Ha Noi

With modern air fryers and ovens, grilling meat has become much easier!

An Binh @cook_13906277

Ha Noi

With modern air fryers and ovens, grilling meat has become much easier!

Saved

Ingredients

1 hour

Serves 4 servings

14 ozpork (about 400 grams)
1.75 lbsrice vermicelli noodles (about 800 grams)
1carrot
1 piecegreen papaya or kohlrabi
Garlic, lemongrass, shallots, Vietnamese aromatic leaves (lá móc mật, optional)
Lettuce, cilantro, Vietnamese balm (kinh giới)
Seasoning powder, fish sauce, honey teriyaki grilling sauce (or substitute with honey and vegetable oil)

Saved

Steps

1 hour

1

Marinate the pork: Choose your preferred cut (pork belly or shoulder), wash and slice thinly. Marinate for 30 minutes with crushed shallots, garlic, finely chopped lemongrass, seasoning powder, teriyaki sauce, and Vietnamese aromatic leaves (if you don't have teriyaki sauce, add a little honey and vegetable oil).
2

Wash the lettuce, cilantro, and Vietnamese balm. Soak in lightly salted water for 10 minutes, drain, then chop into bite-sized pieces.
3

Grill the pork: Preheat your air fryer or oven to 400°F (200°C). Spread the pork evenly on the rack. Grill for 7 minutes, turn off the heat, flip the meat, then grill for another 5 minutes.
4

Make the dipping sauce: Wash and peel the carrot and green papaya or kohlrabi, then slice thinly. Toss with a pinch of salt. Peel and finely chop the garlic, then add to a bowl with 2 tablespoons sugar, juice of 1 lime, 3 tablespoons fish sauce, and 2 cups water. Bring the mixture to a boil, then add the prepared carrot and papaya/kohlrabi. Ladle into serving bowls.
5

Cut the rice vermicelli and place in bowls with the grilled pork and fresh herbs. Pour the hot dipping sauce from step 4 over the top and mix well before eating.
6

You can also serve this dish with bean sprouts and other fresh herbs if you like.