Mix all ingredients together in a bowl and blend together with your finger tips. The salt granules seem to help break down the tarragon flakes without having to use a mortar and pestle.

Store in an old empty and cleaned spice jar. Label the jar if you're not gonna use it all right away. Otherwise you'll end up like me and have a ton of unlabeled mixes in the cabinet and have to play the smell and taste test game to figure out if this will for dinner!

Dust all sides of any chicken cut or whole chicken and cook. Also good mixed into a flour blend when making fried chicken.