White rice and beans

Name: White rice and beans
Total time: 5400 s
Cuisine: Nigerian
Ingredients: 3 cups Rice; 2 cups Red beans; Potash; Salt; For garnishing; Fresh tomatoes 3 bulbs; 3 Eggs; leaves Mint; For the stew; Tomatoes; Pepper; Tatashe; Seasoning; Onions; Vegetable oil

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Lugbe, Abuja

#Abuja

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

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Ingredients

1hr 30 mins

3 cupsRice
2 cupsRed beans
Potash
Salt
For garnishing
Fresh tomatoes 3 bulbs
3Eggs
leavesMint
For the stew
Tomatoes
Pepper
Tatashe
Seasoning
Onions
Vegetable oil

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Steps

1hr 30 mins

1

For the beans. Rinse beans, put on fire with hot water, allow to boil bring down and drain put fresh water, add potash and salt cook till soft.
2

For rice, wash and put on fire, allow to parboil then bring down and rinse put back on fire add salt and cook till soft.
3

For stew grind pepper. Tomatoes, tatache and onions cook till dry. Parboil meat and season, fry tomato paste in oil till dry add stock and seasoning to taste.
4

Parboil egg and chop alongside tomatoes in desired shapes.
5

Plate, garnish and serve.