Add all the above ingredients and mix. Make a sticky dough.

Smear flour on baking flour. Knead again and divide into 6

Roll into flat doughs

Rub oil on top of a dough and place another on top. Do the same for the rest. Roll it again to make it flatter

In a nonstick frying fan. Fry the dough in low heat until done. Divide it into 4 equal size and remove each layer of the dough separately

Make your samosa cover and fill up with 1 tablespoon of samosa filling.

Put in a fridge or freezer to froze or fry immediately. Enjoy #Homemade is the best 💞