First,In a plate add gram flour add 2tsp milk mix well.Now, take a Kadhai put on flame add half ghee when it gets heated add gram flour stair continuously till it changes the colour, sprinkle little water saute continuously now add elaichi powder mix well & add sugar syrup mix well & cook few min.

Now grease the plate with ghee spread mixture properly with spoon after it cools down cut into burfi shape now stick dryfruits on the burfi.

And it's ready to be served.