Cooking Instructions
- 1
Make paste of chilli, carom, and cumin seeds.
- 2
Heat oil in a wok add onion then chilli paste. Cook till oil is separated.
- 3
Add cauliflower, salt. Stir occasionally. Cook till cauliflower is cooked. Keep aside to cool
- 4
Make small round ball of dough, then stuff your filling.
- 5
Roll on like chappati and shallow fry with oil.
- 6
Serve with green chutney.
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