Lamb Broth for Lancashire Hot Pot

Name: Lamb Broth for Lancashire Hot Pot
Cuisine: American
Ingredients: 1 pound trimmings and bones of 1 lamb breast; 6 cups water; 1-1/2 teaspoon ground black pepper; 2 teaspoon kosher salt; 1 teaspoon granulated garlic powder; 1 cup sliced carrots; 1/2 cup chopped celery; 1/2 cup chopped onion

skunkmonkey101 @skunk_monkey101

Dover, Florida

A wonderful broth so very delicious.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A wonderful broth so very delicious.

Saved

Ingredients

1 poundtrimmings and bones of 1 lamb breast
6 cupswater
1-1/2 teaspoonground black pepper
2 teaspoonkosher salt
1 teaspoongranulated garlic powder
1 cupsliced carrots
1/2 cupchopped celery
1/2 cupchopped onion

Saved

Steps

1

Heat a pot to hot add the bones and trimmings. Add the salt and pepper
2

When browned add the water and boil. Add the vegetables add the garlic.
3

Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!

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skunkmonkey101 @skunk_monkey101

on December 10, 2018 17:44

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Lamb Broth for Lancashire Hot Pot

Lamb Broth for Lancashire Hot Pot

Ingredients

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