Steps
- 1
Add the ingredients in the order recommended by the manufacturer. Set on BASIC/WHITE cycle...and that's it if you want to do it entirely in a machine. If you want to shape yourself, then set to DOUGH cycle and remove dough, roll and shape and place in a greased 9 x 5 x 4-inch loaf pan. Cover and let rise until double--about 30 minutes. Bake as for conventional method.
Keywords
Similar Recipes
More Recipes
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Muniswari.G
-

jenscookingdiary
-

Dionna Dawn
-

skunkmonkey101
-

Pastry Puff Poached Pears & Homemade Honey Syrup
Chef Mommy Nessa
-

Teresa Tsang
-

Tanalei
-

Princess Amrah
-

Ayeesha Auwal -

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Tanalei
-

Tanalei
-

Princess Amrah
-

Italian Bread for Bread Machine
Tanalei
-

Tanalei
https://cookpad.wasmer.app/us/recipes/6542681










Comments