Boondi: mix water to the besan and make a lump free smooth batter.add oil and mix well.

Into the medium heat oil fry the boondi a ladle with hole and not fry it much.

Ready to serve boondis.take a kadai,add ghee,suji,saute it on a medium flame for 4-5minutes., add milk mix well.saute till making soft dough and cool down.

Suji gulab jamun:

In a mixing bowl take dough and add 1- tbsp ghee and knead again.divided dough into equal portions and roll each portion to make round balls.

Take a kadai,heat oil,deep fry the gulab jamun on medium flame,till gets brown colour.

In a pan add sugar,water and 1-tbsp cardamom powder, to boil and turn off flame cover pan with lead.syrup is ready.

Drop the fried gulab jamun into the sugar syrup and cover pan with lead.keep a side for 2-4 hours.

Rabri:take 1/2- litter milk full cream milk and cook in a pan.milk gets boiled add,cardamom powder and cook for 5-minutes. Constant stirring for 10- minutes.

Add 3- slice breadcums,cut corners and make breadcums.and stir well.

Add condensed milk (milkmaid homemade)and mix well.cook for 5-mins with constant stirring.

Add 1/2-cup pander and cook well.(homemade)mix well and cook for 5-minutes.

Take a owndish and transfer init.now keep rabri in fridge for 2-hours.now take boondi and gulabjamun and add mix dry fruits,and mix well.

Top with dry fruits and bake in preheated oven at 180 for 10- minute.

Garnish with boondiand dry fruits

Ready to serve.

Enjoy

Condensed milk:

Take a pan add milk,sad sugar and boiled half.turn to the flame add pinch soda mix well.ready condensed milk.take a airtite container and store in a fridge.

Thanks🙏

Into a pan add sugar and water together and boil it for 2-4 minutes. Put the boondis into it mix well.keep the lid off for 2-hours.

Suji gulabjamun is ready.