Butter naan with Paneer Makhni
#cookpadturns2
One of the most extremely favourite dish among the indian breads,the butter naan. It is usually made in a tandoor but can be easily made on stove top on a tawa. And if I say you can have it more often as it is healthy too then what else to ask for. I've used part of whole wheat flour and maida and it is yeast free too. The best side dish with a butter naan is a makhni gravy. And this makhni gravy which I make is at a short notice from my kids whenever they demand . So this too can be done with a breeze. This rich and scrumptious dish can easily top the list in your party menu.
Butter naan with Paneer Makhni
#cookpadturns2
One of the most extremely favourite dish among the indian breads,the butter naan. It is usually made in a tandoor but can be easily made on stove top on a tawa. And if I say you can have it more often as it is healthy too then what else to ask for. I've used part of whole wheat flour and maida and it is yeast free too. The best side dish with a butter naan is a makhni gravy. And this makhni gravy which I make is at a short notice from my kids whenever they demand . So this too can be done with a breeze. This rich and scrumptious dish can easily top the list in your party menu.
Open in Cookpad AppSteps
- 1
Add flours to a plate,1 tsp kalonji seeds and all the other ingredients leaving the chopped coriander.
- 2
Mix well to a soft dough. Cover and rest for 30 minutes.
- 3
In the meanwhile prep for the makhani. Slice onions,chop the tomatoes,soak the cashews in a cup of water.
- 4
Heat a tsp of oil and a tbsp of butter in a sauce pan. Saute the sliced onions,garlic, ginger,green chilli saute till onions are translucent
- 5
Now throw in the tomatoes,cover and cook with little salt till mushy.
- 6
Open,let cool completely,grind to a smooth paste along with the soaked cashews.
- 7
Heat 2 tbsps oil in a sauce pan. Add the whole spices and saute. Now add the puree and spice powders. Add a cup of water.Cover and cook fir 10 to 12 minutes
- 8
Crush the kasuri methi and add. Adjust salt and sugar for seasoning. Throw in the cubed cottage cheese. Simmer for 5 to 7 minutes.
- 9
The paneer makhni gravy is ready. Now heat a tawa.Pinch large balls from the covered dough.roll between your palms.
- 10
Keep the kalaunji seeds and chopped coriander ready in 2 different bowls.
- 11
Keep a small bowl of water ready. Take a ball roll on a dusted platform into oblong shape keeping it little thick. Now sprinkle little kalonji seeds and coriander.
- 12
Roll press with the rolling pin.remove with your right hand and invert in your left hand. Apply water generously all over spreading with your four fingers.
- 13
Now invert again on the hot tawa.
- 14
Let bubbles be seen on top
- 15
Now invert the tawa on direct gas on high flame.let it roast slightly.
- 16
As soon as roast is seen all over flip again. It will be stuck to the tawa.remove with a flat spatula on a plate. Apply butter immediately all over. Delicious Naan is ready to serve
- 17
Serve the butter naan with it's mate,paneer makhni. Absolutely divine.
Cooksnaps
Similar Recipes
More Recipes
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
Evagreybrook -
Masoor Dal with Tomato and Curry Leaf Tadka
-
-
-
-
-
Edgar Ruiz -
sumshad -
-
-
Meenah's Cuisine -
-
Sk.Fakhruddin -
Jellof macaroni with spaghetti
-
-
-
Meenah's Cuisine
Comments