Brinjal/ Aubergine vegan recipe

Name: Brinjal/ Aubergine vegan recipe
Cuisine: British
Ingredients: 1 tbsp corn flour; 1 tbsp plain flour; 1 tbsp gram flour; 1/2 tsp turmeric powder; 1/2 coriander powder; 1/2 chilli powder; 1/2 cumin powder; 1/3 tsp Black pepper powder; 1 tbsp ginger garlic paste; 1/2 cup water; 1 middle aubergine/ brinjal; 1 tbsp oil; Oil for fry; Salt as a taste

Minakshi Singh @minu15feb

United Kingdom

Brinjal/ Aubergine vegan recipe

Minakshi Singh @minu15feb

Saved

Ingredients

1 tbspcorn flour
1 tbspplain flour
1 tbspgram flour
1/2 tspturmeric powder
1/2coriander powder
1/2chilli powder
1/2cumin powder
1/3 tspBlack pepper powder
1 tbspginger garlic paste
1/2 cupwater
1middle aubergine/ brinjal
1 tbspoil
Oil for fry
Salt as a taste

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Steps

1

In a bowl take all ingredients mix well and make a paste.
2

Now cut the brinjal into slices not too thin and not too thick.
3

Put slices in the paste and magnet it, keep aside for 10 min.
4

Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
5

Now our brinjal fry is ready for eat.

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Cooksnaps

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Minakshi Singh @minu15feb

on December 11, 2018 13:42

United Kingdom

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