Puff puffs

Name: Puff puffs
Total time: 7200 s
Yield: 260pcs
Cuisine: Nigerian
Ingredients: 16 cups Flour(milk tin); 3 cups sugar; 16 teaspoons Yeast; 1 tablespoon salt; 2 tablespoons Cinnamon powder; Luke warm water; Vegetable oil for deep frying

HallieGeeCooks @HallieGeeCooks

Abuja

Made this as part of Small chops on a wedding table...#abuja

HallieGeeCooks @HallieGeeCooks

Abuja

Made this as part of Small chops on a wedding table...#abuja

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Ingredients

2hrs

260pcs

16 cupsFlour(milk tin)
3 cupssugar
16 teaspoonsYeast
1 tablespoonsalt
2 tablespoonsCinnamon powder
Luke warm water
Vegetable oil for deep frying

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Steps

2hrs

1

In a big bowl, put all dry ingredients and mix well.
2

Add in water little at a time and mix until batter is well mixed. Not too thick not too watery
3

Share the batter into two deep and big bowls, for space when it begins to rise. Keep batter in a warm place for effective rising. Allow to rest for 1hr.
4

After 1hr, put pan of oil on fire and allow to heat up, about 10mins.
5

Bring out batter and beat very well, then start scooping into hot oil with hands. Continue until pan has about 35 Puffs in it.
6

Continuously flip puffs for an even frying.
7

Once puff turns golden on both sides(not in all cases), use a perforated spoon to pack puffs out into a colander.
8

Continue the scoop and pack process until batter is used up.