1 large pot 3/4 fill with water and boil.

Boil Yerba Buena 3 branches and 6 oregano fresco and 1 teaspoon oregano seco.

Add El pato salsa and 1/3 teaspoon ground black pepper.

2 rounded tablespoons of Knorr.

In container add ground beef and 2 tablespoons of flour and an egg.

Add 1/3 teaspoon ground black pepper

Add 1 1/2 tablespoon rice. Add 1 rounded tablespoon Knorr.

Cut 1 tomato and 1/2 an onion. Then add to the meat.

Cut fine 3 branches of oregano fresco and cut fine 3 branches of yerba buena

Add 1 tablespoon (ground first) of oregano seco.

Mix and squish the ingredients together then make into meatballs.

When the soup comes to a boil add the meatballs. Add 3 leaves of Laurel.

Dice 1 green pepper and 5 celery sticks then add to soup

Cuz 3 carrots and add to soup. Cover and let boil for about 1 hour.