Posole

I learned how to make this last summer and have just gotten better at it in time. Everybody loves this dish, big hit at parties.

Jhanell requested posole. I pieced the recipe together from a couple of different books with some adjustments. Delicious! But, i wanna try and incorporate some more spices in the future.

An updated version of the traditional new Mexican soup, from a native New Mexican. Dried hominy provide a better texture and flavor than anything from a can, while the stock replaces typical water and gets a boost from beef bouillon and gelatin to increase the broth's richness. The soup is covered in red chile sauce and garnished with onion, avocado and cilantro.

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.For an added treat, eat with corn tortillas and queso fresco!

family recipe you'll love!

For when you're in a hurry, red pozole made in a pressure cooker, quick and delicious 😄

This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious!

This is traditionally a Mexican dish with Hominy (Pozole) and usually Pork or Chicken. Rich in flavor. May be served with several sides or garnishes described below. Try it. Before you read the history on it. :-D

Easy, warm and great for the holidays and fall/winter season in general!

o-)

🙃spicy

How did this all flavor fit in one pot....?

Best pot ever!

This is a traditional Mexican dish that my grandmother cooked for special occasions such as Christmas or birthday parties. It's an affordable way to feed a large group of people.

a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas

I used aa different Chile this time theman Chile ancho but I forgot the name. :annoyed and this time I didnt have cabbage ;(