Cooking Instructions
- 1
cook the chicken breast with the onion and 2 garlic and salt
- 2
open the hominy can drain and clean
- 3
in the blender put the tomato Chile the rest of garlic parsley and cilantro
- 4
once the chicken in done take it out and shredded
- 5
we going to use the chicken broth to put our hominy and the shredded chicken
- 6
in a small pan heat oil and simmer the sauce we blend for about 5minutes ....them add to the chicken and hominy add salt to taste and simmer for 10 minutes
- 7
once is done add the oregano to the posole and is ready to serve just cut the radish and garnish the posole
- 8
***you can cut lettuce and add to the posole
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