Edit recipe
See report
Share

Ingredients

  1. 1 canof hominy
  2. 12green tomatos
  3. 4chile serrano
  4. 1/2onion
  5. 4gloves garic
  6. 1chicken breast
  7. 1parsley cilantro radish oregano

Cooking Instructions

  1. 1

    cook the chicken breast with the onion and 2 garlic and salt

  2. 2

    open the hominy can drain and clean

  3. 3

    in the blender put the tomato Chile the rest of garlic parsley and cilantro

  4. 4

    once the chicken in done take it out and shredded

  5. 5

    we going to use the chicken broth to put our hominy and the shredded chicken

  6. 6

    in a small pan heat oil and simmer the sauce we blend for about 5minutes ....them add to the chicken and hominy add salt to taste and simmer for 10 minutes

  7. 7

    once is done add the oregano to the posole and is ready to serve just cut the radish and garnish the posole

  8. 8

    ***you can cut lettuce and add to the posole

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

cherrybl0ssom
cherrybl0ssom @cook_3186795
on

Similar Recipes