I saw the back package of the lentils and there was a picture of a lasagne dish with lentils.For the lasagne In the top picture, I didn't use any tomato sauce or bechamel sauce, just spinach and cheese.In this recipe, I used tomato sauce, mascarpone, and sour cream.Instead of bechamel sauce mascarpone and sour cream are used in this recipe.You can use just double cream instead of mascarpone and sour cream.Thanks to step 6 you will have a very moist lasagne. Recipe by Brandy

Recipe from Puerto Rico is like lasagna with ripe Plantain

Receta recreada de la película "La Dama y el Vagabundo"Los vídeos en Facebook, Twitter y YouTube: De Lo Sencillo Lo Mejor

La receta vi varias y me quede con la mejor opción dado que son al horno y fue la que más me gustó

One of the many dishes I love cooking for my family!

fast food & light

I very rarely eat meat but i had my granddaughter's friends parents over for a meal. So I cooked the bean stew for me with bread and served it with the tenderloin for the parents.The combination apparently worked very well.

Cooking and eating are interwoven with my life experiences and memories. Although I do not have a collection of cookbooks in my kitchen, I do have a collection of vivid memories from childhood, from travelling, from work, and of the people I’ve met or grew up with. My memories are always combined with and connected to those of certain dishes.I love to tell stories and to cook; in fact, there is a unique connection at a very basic, universal level between the recipes and the stories; between receiving and giving, between biology and psychology. I learned or remembered the tastes of most of the dishes I create by remembering their aromas.My recipes are predominantly Middle Eastern in origin, with others from Latin America and North America, Asia and Africa. In almost all I’ve altered the ingredients somewhat from the traditional recipes to reflect the flavors that have evolved in my version of these dishes over the yearsThis Lebanese soup is a meal in itself if served with bread. It’s a great winter dish as it is very hearty and incredibly healthy. It is also very easy to make.This recipe is taken from my book "Scents of Memory: A Delicious Fusion of Stories and Healthy, Affordable Recipes from Around the World." Please check it out on Amazon

I use this for multiple things! Taco filing, eggplant roll filling, fillings in roasted veggies like squash boats or stuffed peppers :)