Porridge

Name: Porridge
Total time: 900 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 spoons cassava flour; 2 spoons millet flour; Water; Sugar; 1/2 (1 cup) milk; Blueband

Mathaga Martha @cook_14249180

Nakuru

This chilli Mornings needs to find you warm, and you know warmth starts from the stomach. Quick Breakfast for tomorrow.

Mathaga Martha @cook_14249180

Nakuru

This chilli Mornings needs to find you warm, and you know warmth starts from the stomach. Quick Breakfast for tomorrow.

Saved

Ingredients

10-15minutes

1 serving

2 spoonscassava flour
2 spoonsmillet flour
Water
Sugar
1/2 (1 cup)milk
Blueband

Saved

Steps

10-15minutes

1

Put 2 cups of water in your sufuria, place on fire to boil.
2

Take your cassava and millet flour, mix in a tin then add some water to make a paste. The amount should be determined by the thickness of your porridge, according to your preference.
3

Add the paste to your boiling water and stir continuously until it boils.
4

Let it boil for 10_15 minutes.
5

Add Sugar to taste.
6

Add milk also and a scoop of blue band. All determined by the amount of porridge or your preference
7

Serve with mandazi, bread or can be taken as it is.