Pastry in double taste
Steps
- 1
In a bowl put icing sugar,egg,beat it till frothy.
- 2
Add vanilla,gel,beat it 5 miniutes.
- 3
Seaive the maida,salt, baking powder.put it in the mixing bowl,in little amount 2,3 times.
- 4
Mix it.slowly, by cut & fold method.
- 5
Keep it in a greased,& dusted cake tin.
- 6
Now keep it in preheated oven at 180 the for 25 miniutes.
- 7
Now take it out from the oven.let it be cool.
- 8
Demold it.cut it two parts.sprinkle sugar syrup both parts.
- 9
Spread crushed berries &wheaped.cream in it.use both crush in side.
- 10
Now cut it in pastry shape.
- 11
Really it's taste is amazing.
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Chef Alka Singh Tomar.(Blogger)








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