Pastry in double taste

Name: Pastry in double taste
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Maida; 50 gm Icing sugar; 1 Egg; 3 gm Baking soda; 1 pinch Salt; 1/2 tsp gel; 4 tsp Sugar syrup; 1 tsp Vanilla extract; 100 gm Wheaped cream; 2 tsp Blue berry crush; 2 tsp Very berry crush

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#bakes

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Saved

Ingredients

30 miniutes

2 servings

100 gmMaida
50 gmIcing sugar
1Egg
3 gmBaking soda
1 pinchSalt
1/2 tspgel
4 tspSugar syrup
1 tspVanilla extract
100 gmWheaped cream
2 tspBlue berry crush
2 tspVery berry crush

Saved

Steps

30 miniutes

1

In a bowl put icing sugar,egg,beat it till frothy.
2

Add vanilla,gel,beat it 5 miniutes.
3

Seaive the maida,salt, baking powder.put it in the mixing bowl,in little amount 2,3 times.
4

Mix it.slowly, by cut & fold method.
5

Keep it in a greased,& dusted cake tin.
6

Now keep it in preheated oven at 180 the for 25 miniutes.
7

Now take it out from the oven.let it be cool.
8

Demold it.cut it two parts.sprinkle sugar syrup both parts.
9

Spread crushed berries &wheaped.cream in it.use both crush in side.
10

Now cut it in pastry shape.
11

Really it's taste is amazing.