Chocolate sponge
Steps
- 1
Seive all dry ingredients twice or thrice
- 2
Take mixing bowl add butter and sugar mix it till you get fullufy and light now add dry ingredients in batch and milk little at time till you get pouring consistency
- 3
Line baking tin and grease with butter pour batter into lined cake tin tap it avoid air bubbles bake in preheated oven at 180degree for 20/25 min or tooth pic come out clean
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