Pozole with Pork Shank

Name: Pozole with Pork Shank
Ingredients: 4 1/2 lbs pork shank (about 2 kg); 1/2 lb cooked guajillo chiles (about 225 grams); 4 1/2 lbs pre-cooked hominy (about 2 kg); 1 large onion; 1 head garlic; dried oregano leaves, to taste; 1 pinch cumin; 3 whole cloves; 3 chicken bouillon cubes; 1 head lettuce, finely chopped and washed; 1 bunch radishes, washed and chopped as you like; as needed tostadas,; salt, to taste

Alma Patricia Reséndiz @cook_14240217

San Luis Potosí, S.L.P.

Pozole is made in my hometown for Christmas or New Year's...

Alma Patricia Reséndiz @cook_14240217

San Luis Potosí, S.L.P.

Pozole is made in my hometown for Christmas or New Year's...

Saved

Ingredients

4 1/2 lbspork shank (about 2 kg)
1/2 lbcooked guajillo chiles (about 225 grams)
4 1/2 lbspre-cooked hominy (about 2 kg)
1large onion
1 headgarlic
dried oregano leaves, to taste
1 pinchcumin
3whole cloves
3chicken bouillon cubes
1 headlettuce, finely chopped and washed
1 bunchradishes, washed and chopped as you like
as neededtostadas,
salt, to taste

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Steps

1

First, cook the pre-cooked hominy in a large pot so it opens up more. Add salt to taste, half the head of garlic, and half the onion.
2

While the hominy is cooking, blend the guajillo chiles with the remaining spices and set aside.
3

Once the hominy is ready, add the cleaned pork shank.
4

When the pork is cooked, add the blended chile mixture with the spices, chicken bouillon cubes, and oregano leaves.
5

Let it simmer until well seasoned. I usually check that the broth has released its fat.
6

Done! Serve with vegetables or on its own. Enjoy with a crispy tostada and spicy salsa.
7

Ready! Serve with vegetables.