Fried Chicken

Name: Fried Chicken
Cuisine: Indian
Ingredients: Ingredients for marinating–; 1/2 kg chicken pieces (I have taken leg pieces); 1/2 tbsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp ginger garlic paste; 1 tbsp hung curd; 1 tsp lemon juice; Red food colour (optional; 1 tbsp besan or rice flour; Salt for the taste; Oil for frying

Uzma Ahmad @cook_13491283

#Cookpadturns2

Uzma Ahmad @cook_13491283

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Ingredients

Ingredients for marinating–
1/2 kgchicken pieces (I have taken leg pieces)
1/2 tbspred chilli powder
1/2 tspgaram masala powder
1 tspginger garlic paste
1 tbsphung curd
1 tsplemon juice
Red food colour (optional
1 tbspbesan or rice flour
Salt for the taste
Oil for frying

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Steps

1

Clean and wash the chicken pieces in water and keep it aside.
2

In a large mixing bowl marinate the chicken pieces with all above ingredients except besan/rice flour and oil.
3

Refrigerate the chicken pieces for a minimum of 1 hour or maximum overnight.
4

Before frying, add the rice flour/ besan to the marinated chicken pieces. Mix it well.
5

Heat some oil in a deep frying pan or a non-stick pan. Fry the chicken pieces in a low flame.
6

Use a ladle and turn the chicken pieces so that all the sides get evenly fried.
7

Fry till golden brown or reddish in colour
Take off the chicken pieces and keep it in a kitchen paper.
8

Sprinkle some lemon juice and chat masala on top and garnish it with some sliced onion pieces, lemon piece.
9

Serve hot with some green chutney or tomato sauce.