Rice seveya kheer

Name: Rice seveya kheer
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 ltrtoned milk; 1 cup fine basmati rice; 1 cup sugar; 1/2 cup khoya; 1/2 cup siveya; 4 spoon ghee; 3 spoon grated coconut; 1 spoon crushed cardamom; As needed dry fruits

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingrediantsMilk post 2 day2

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingrediantsMilk post 2 day2

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Ingredients

2 servings

1ltrtoned milk
1 cupfine basmati rice
1 cupsugar
1/2 cup khoya
1/2 cup siveya
4 spoonghee
3 spoongrated coconut
1 spooncrushed cardamom
As neededdry fruits

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Steps

1

Wash the rice and spread in a thali...
2

In a deep vessel add ghee... And roast the siveya... Till golden add rice to it... And fry 2 min
3

Add khoya... When it melt add milk... Allow it to boil... Check.. The rice is done or not.. When rice and seveya... Cook.. Add sugar... CARDAMOM POWDER.. Coconuts... Roasted dry fruits...
4

When the Kheer became.. Little thick in consistency... It is done... Remove from the flame... Garnish with.. Dry fruits and serve