Suran potato khichadi

Name: Suran potato khichadi
Cuisine: Indian
Ingredients: 500 gms peeled and grated yam (suran); 2 medium potatoes, peeled and grated; 1/8 cup crushed peanuts; 1 tsp green chilli paste; to taste salt; 2 tsp powdered sugar; 2-3 drops lemon juice; 1 pinch asafoetida (hing); For cooking oil

Poonam Joshi @PoonamJoshi19

India

Suran and Aloo khichdi is easy to prepare and can be eaten on fasting days too as farali recipe. #CookpadTurns2

Poonam Joshi @PoonamJoshi19

India

Suran and Aloo khichdi is easy to prepare and can be eaten on fasting days too as farali recipe. #CookpadTurns2

Saved

Ingredients

500 gmspeeled and grated yam (suran)
2medium potatoes, peeled and grated
1/8 cupcrushed peanuts
1 tspgreen chilli paste
to tastesalt
2 tsppowdered sugar
2-3 dropslemon juice
1 pinchasafoetida (hing)
For cookingoil

Saved

Steps

1

Combine the potatoes and yam in a deep bowl and mix well.
2

Add the green chilli paste and salt and mix well. Keep aside.
Heat the oil in non stick pan, add the asafoetida and yam and aloo mixture.
3

Cover and cook on slow flame for 3-4 minutes, while stirring once or twice in between.
Add the peanuts and mix well.
4

Cover and cook on a slow flame for more 4-5 minutes or till the suran and aloo becomes soft and tender. Stir in between twice or thrice at regular interval.
5

Add the powdered sugar and lemon juice, mix well.
Serve hot with Chapati or can be eaten with rice.