Fried milk hearts

Name: Fried milk hearts
Total time: 7200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 litre milk; 2-3 orange peels; 2-3 cinnamon pieces; 2 cardamoms; 1/2 cup sugar; 2 tablespoon corn starch; 1 cup bread crumbs; 2 tablespoon refined flour; as needed Oil for frying; as needed Powdered sugar for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#ingredientmilk

Dr. Sharda Sharma @cook_12541256

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Ingredients

2 hours

10 servings

1 litremilk
2-3orange peels
2-3cinnamon pieces
2cardamoms
1/2 cupsugar
2 tablespooncorn starch
1 cupbread crumbs
2 tablespoonrefined flour
as neededOil for frying
as neededPowdered sugar for garnishing

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Steps

2 hours

1

Take 2/3 of milk in a pan and heat it to boil. Now add cinnamon pieces, orange peels and cardamoms in it and boil till it remains half. Now add sugar in it and heat till sugar get dissolved.
2

Take out the orange peels, cardamom and cinnamon pieces from milk.
3

Take corn starch in a bowl and mix it with remaining 1/3 milk and mix well to avoid lumps.
4

Now add corn starch mixture in boiling milk slowly slowly to avoid lump formation. Stir it regularly till it gets thickened enough.
5

Now switch off your flame and transfer this mixture in heart shaped moulds.
6

Let it cool for 1 hour. Now take these hearts out from moulds.
7

Take an another bowl and add refined flour in it, mix this flour with water to make thick paste.
8

Heat oil in a pan and dip these hearts in refined flour paste.
9

Coat these hearts with bread crumbs.
10

Fry these coated hearts in hot oil till golden brown colour.
11

Serve after garnishing with powdered sugar.