Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: 11/2 ltr milk; to taste Sugar; 1/4 tsp Cardamom powder; As needed Chopped nuts; 1 tsp Vinegar/citric acid/lemon juice

Suman Jha @cook_9807358

#ingredientmilk

Suman Jha @cook_9807358

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Ingredients

11/2 ltrmilk
to tasteSugar
1/4 tspCardamom powder
As needed Chopped nuts
1 tspVinegar/citric acid/lemon juice

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Steps

1

Take half of the milk and start boiling in low flame...keep stering
2

Take 2nd half of the milk and start boiling and add citric acid/vinegar...when milk curdle...take it out in a muslin cloth and apply cold water and squeeze off the excess water and let it rest for 1/2 hr
3

Go to the 1st half of the milk and remove the cream of the milk in a bowl...
4

When the milk is thik enough..then add the cream and mix well...add sugar... cardamom powder..nuts and move aside
5

See the chena is ready or not if there is water then leave for 15 mins
6

In a pan add 1 cup of sugar and 2 cup of water and star boiling... Make small balls of chena balls..
7

Add chena balls in sugar syrup and cover the lid and keep it boiling for 15 mint..
8

See the balls double the size remove excess syrup from balls
9

Now take a serving tray or bowl... Add balls in the bottom and put rabri and chopped nuts and keep it for 4 hrs and enjoy