I came across a recipe for Tuscan Chicken and then started looking at recipes for it on the internet. This is my version. I used cherry tomatoes for my recipe but many of the recipes called for sun dried tomatoes.

This is quick and easy. Use a cast iron skillet for best result.

Creamy chicken with Spinach and Sun dried tomatoes.

Tender chicken thighs in a roasted red pepper cream sauce. I served it with gnocchi but it would work great with pasta as well.

https://www.mindas-kitchen.com/

Feel free to try different types of Knorr pasta mixes also! Garlic Shells would be a good one! :chef

My wife found this on facebook. It took some prep but the flavor was well worth the work. Definitely a grown up mac and cheese.

I'm a great fan of chicken soup as a natural cure for all ills, and I liked the idea of giving it an Italian twist. The original recipe uses cooked shredded chicken, but I didn't have any so I decided to buy a whole chicken, use some meat from that, use the carcass to make my own stock, and freeze whatever I didn't use for the soup. I asked the butcher to debone the chicken for me. Also, I used the last bit of my garden basil but you can use dried (as the original recipe does).

My mom made this when I was home last week so I found a recipe online that was similar and modified it a bit. Half-and-Half can be used in place of heavy cream.

No cream no worries only milk corn starch butter than your seasoning simple as that!