Kaju moti pulav

Name: Kaju moti pulav
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup rice; 3 potatoes boiled; 1/4 cup crumbled cottage cheese; 3 spoon cornflour; 1/2 cup boiled peas; 20-25 cashewnuts cut into halves; 2 onion shredded lengthwise; 4 spoon clarified butter; As needed Refined oil for frying; 1/2 spoon cumin seeds; Water as per requirement; 2 cloves; 2 cardamom; 1 inch cinnamon stick; 1 bayleaf; Salt as per taste; 1-1/2 spoon garam masala

Rimjhim Agarwal @cook_12524282

Ingredientrice

Rimjhim Agarwal @cook_12524282

Ingredientrice

Saved

Ingredients

40 minutes

6 servings

2 cuprice
3potatoes boiled
1/4 cupcrumbled cottage cheese
3 spooncornflour
1/2 cupboiled peas
20-25cashewnuts cut into halves
2onion shredded lengthwise
4 spoonclarified butter
As neededRefined oil for frying
1/2 spooncumin seeds
Water as per requirement
2cloves
2cardamom
1 inchcinnamon stick
1bayleaf
Salt as per taste
1-1/2 spoongaram masala

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Steps

40 minutes

1

Wash and soak rice in water for 1/2 hours
2

Boil water into a big vessel
3

Add rice,cloves,cardamom,cinnamon stick and bayleaf in boiling water
4

Cover and cook rice on low flame
5

Check occasionally
6

When the rice is slightly raw strain into a strainer
7

Peel and mashed potatoes
8

Mix cornflour,salt,cottage cheese,1/2 spoon garam masala in mashed potatoes
9

Make small balls from it and deep fry in hot oil
10

Heat clarified butter in a wok and fry cashewnuts
11

Takeout in a plate
12

Add cumin seeds and onions in remaining butter and saute until it turn golden brown
13

Add rice,half part of fried balls,half part of cashewnuts,peas,salt and garam masala
14

Mix well
15

Takeout in the serving plate and garnish with remaining ingredients
16

Serve with raita