Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Name: Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Total time: 720 s
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 cup dried Cranberry Powder; 2 scoops quest gf vanilla protein powder; 3 tbs Coconut flour; 1/2 tsp alum. free baking pwdr; 1/4 tsp xantham gum; 1/4 cup púre Xylitol + (1/4 cup for frosting); 7 lg eggs; 2 tbs olive oil; 1 stick melted butter + (2 sticks softened for frosting); 1 block softened cream cheese for frosting; 2 tsp lemon extract

Bayou Creek Farmstead @ShovaMisha1

Oak Harbor, OHIO

Baking Gluten free, Keto, Grain Free and Sugar free can be challenging to say the least. This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet. A delicious addition to your Holiday Keto Dessert recipe arsenal. Enjoy it all season long too!'

Bayou Creek Farmstead @ShovaMisha1

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Ingredients

325° 12 minutes

9 servings

1/4 cupdried Cranberry Powder
2 scoopsquest gf vanilla protein powder
3 tbsCoconut flour
1/2 tspalum. free baking pwdr
1/4 tspxantham gum
1/4 cuppúre Xylitol + (1/4 cup for frosting)
7lg eggs
2 tbsolive oil
1 stickmelted butter + (2 sticks softened for frosting)
1 blocksoftened cream cheese for frosting
2 tsplemon extract

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Steps

325° 12 minutes

1

In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2

Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3

For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4

Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9