Rajma chawal

Name: Rajma chawal
Cuisine: Indian
Ingredients: 1 cup kidney beans soaked overnight; 1/2 cup Tomato puree; 4 tablespoons oil; 2 medium onions finely chopped; 2 tablespoons ginger garlic paste; 2 teaspoons Coriander powder; 1 teaspoon cumin powder; 1 teaspoon red chilli powder; 1.5 teaspoon garam masala powder; 1 tablespoon chopped coriander leaves; salt to tase; For Rice; 1 cup rice; 2 cup water; 1 tsp salt

Reet Kaur @cook_13908028

Fatehabad

Rajma chawal

Reet Kaur @cook_13908028

Saved

Ingredients

1 cupkidney beans soaked overnight
1/2 cupTomato puree
4 tablespoonsoil
2medium onions finely chopped
2 tablespoonsginger garlic paste
2 teaspoonsCoriander powder
1 teaspooncumin powder
1 teaspoonred chilli powder
1.5 teaspoongaram masala powder
1 tablespoonchopped coriander leaves
salt to tase
For Rice
1 cuprice
2 cupwater
1 tspsalt

Saved

Steps

1

Drain kidney beans and wash in a fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook 4-5 whistles are given out.
2

Heat oil in a pan. Add onions and saute till light brown. Add ginger garlic paste and saute for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well.
3

Add tomato puree and mix again. Saute for 3-4 minutes. Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.
4

Add garam masala powder and mix and cook for 5-6 minutes.
5

For making rice, wash the properly and keep it aside. Take a pan put water into it and let it boil.
6

Then add rice and salt, cook till water will soaked and rice become soft.
7

Garnish the coriander leaves into rajma and serve hot with rice. 😋